303.444.4888
921 Pearl Street
Boulder, CO 80302
Last Update on: April 01, 2010
add chicken $2, salmon, beef or shrimp $3, to any salad **We will be happy to make any changes or substitutions to our menu items to fit your dietary needs.
$ 8
hydroponic watercress, dried cherries, caramelized pecans and ricotta salata with balsamic olive oil dressing
$ 6
field greens, onions, roasted red peppers, cherry tomatoes, cucumbers and lemon vinaigrette
$ 8
romaine lettuce, shaved parmigiano cheese, ciabatta croutons and caesar dressing
$ 7
pancetta, mushrooms, green lentils in a light lemon dressing
$ 9
fresh mozzarella cluster tomato basil salad served with grilled tuscan bread and extra virgin olive oil
$ 8
candid walnuts, pears, gorgonzola and balsamic vinaigrette
$ 8
fried calamari, shrimp, sand dabs, zucchini, cauliflower, haricots verts, caper berries, served with lemon aioli and tomato sauce
$ 8
thinly sliced beef tenderloin with lemon juice, extra virgin olive oil, shaved parmigiano and cipriani sauce
$ 8
seared tuna crusted with fresh dill and oregano served with capers berries and watercress in extra virgin olive oil dressing
$ 9
pan roasted wild mushrooms, porcini soup and brown cap ravioli
$ 10
sliced parma prosciutto and stracchino cheese
sm $ 7 lg $ 15
white wine, garlic and olive oil broth 1/2 portion OR dinner size & hand cut fries
$ 7
proscuitto, bresaola, salame finocchiona, zucchini al caprino, marinated eggplant, balsamic onions, taleggio cheese, buffalo mozzarella, olives, sun dried tomatoes and grissini (person min 2 people)
$ 9
poppy seed crusted, in tomato, roasted garlic and fennel seed sauce with soft polenta
$ 7
served in a light chicken brother with parmesan cheese
$ 6
mixture of seasonal vegetables served with fontina croutons cooked in a vegetarian broth
add chicken $4, salmon or shrimp $5, to any pasta
$ 13
fettuccine with cherry tomatoes, fresh mozzarella, marinara and basil
$ 15
sautéed with fresh dungeness crab meat, yellow custard tomatoes, grilled asparagus and extra virgin olive oil
$ 16
homemade ravioli filled with braised pheasant, porcini mushrooms and ricotta cheese, fontina cause, brown butter sage
$ 16
risotto cooked withpan roasted wild trompette and oysters ragout served with grilled prawns, olive oil and white wine
$ 18
sauteed with fresh main lobster, baby vegetables, basil, in a lobster lemon bisque
$ 17
ricotta and spinach, sautéed in brown butter and sage on a bed of pumpkin puree
$ 14
beef bolognese meat sauce, porcini mushrooms and shaved parmigiano cheese
$ 15
braised lamb ragout, brown butter and sage sauce with shaved pecorino cheese
$ 17
pan roasted Atlantic Steel Head salmon, grilled asparagus, portabella, sautéed spinach and shrimp ravioli in a brown butter sauce
$ 21
sea bass, cod, calamari and shellfish with roasted garlic, tomato broth
$ 18
chiodini mushrooms, asparagus, tomatoes and crispy prosciutto, or piccata style: lemon-caper sauce served with potato-leek tart
$ 23
braised in red wine and herb reduction with brown butter and sage gnocchi
$ 15
grilled and served with roasted potatoes, sauteed spinach and rosemary garlic oil
$ 16
grilled and served with roasted potatoes and sauteed spinach in a balsamic fresh thyme reduction
$ 19
served with balsamic onions, baked tomatoes, roasted almonds and golden raisins in a balsamic vinegar reduction
$ 3
$ 3
with lemon
$ 3
$ 3
$ 3
$ 3
with olive oil and garlic or marinara sauce
Small Plates
$ 6
House ketchup and garlic mayo
$ 5
$ 6
Grilled garlic Tuscan bread, fresh tomato, arugula, basil, and olive oil
$ 6
steamed in chicken broth served with braised lentils
$ 6
rolled grilled zucchine filled with ricotta and goat cheese
$ 6
marinated with olive oil, lemon juice, fresh oregano and garlic with baby vegetables and cherry tomatoes
$ 7
Walnuts, apple chutney and grilled ciabatta
$ 8
Mixed greens, hearts of palm, pine nuts and tomatoes
$ 7
White wine, olive oil, garlic, parsley, and ciabatta croutons
$ 7
Deep fried Calamari served with lemon aioli tomato sauce
$ 8
Sauteed with garlic, chopped parsley and lightly spicy tomato
$ 7
baked in a light tomato sauce and served with soft polenta
$ 7
baked with goat cheese served in a light tomato sauce
$ 7
wrapped in pancetta, breaded, deep-fried, served on a side of roasted tomato sauce
$ 7
deep-fried and served with cherry tomatoes and bell peppers, lemon grappa aioli
$ 6
porto wine, pistachio and baked apples, cipollini and cornichons
$ 8
served with shallots, garlic and herbs, wrapped in thinly sliced parma prosciutto
$ 8
chicken, basil pesto, tomatoes and mozzarella cheese
$ 7
fresh mozzarella, chopped tomatoes and basil
$ 7
diced potato, oven-roasted tomatoes and fresh mozzarella
$ 8
caramelized onion, roasted red pepper, bacon and mozzarella
$ 8
home-made fennel sausage, tomatoes, mushrooms, spinach and parmesan
$ 8
smoked salmon, onions, capers, baby greens and horseradish cream
$ 9
brie and gorgonzola
$ 12
fresh mozzarella, roasted sun-dried tomatoes, arugula and fresh basil -add parma prosciutto $2
* Menus are subject to change.
Dolci
$ 6
lady finger soaked in espresso layered with soft mascarpone cheese and cocoa powder
$ 8
warm flourless chocolate terrine served with creme englise, cantucci biscotti and strawberries
$ 8
chocolate cannoli filled with fresh riccota, candied fruit, shaved chocolate, and marinated cherries
$ 7
pistacchio creme brulee served with blood orange sorbet and biscotti della nonna
$ 7
hazelnut chocolate parfait with almond torrone and vanilla sauce
$ 8
fresh berry tart served over mascarpone cream mousse and drizzled with chocolate sauce
$ 7
homemade selection of ice cream and sorbet served with hazelnut truffles
$ 3
vanilla bean, dark chocolate, caramel
$ 6
2 scoops of vanilla gelato with a shot of espresso
$ 6
sweet dessert wine served with homemade almond cookies
* Menus are subject to change.
***Happy Hour (daily until 6:30 pm)
$ 3
House ketchup and garlic mayo
$ 2
$ 3
Grilled garlic Tuscan bread, fresh tomato, arugula, basil, and olive oil
$ 3
steamed in chicken broth served with braised lentils
$ 3
rolled grilled zucchine filled with ricotta and goat cheese
$ 3
marinated with olive oil, lemon juice, fresh oregano and garlic with baby vegetables and cherry tomatoes
$ 4
Walnuts, apple chutney and grilled ciabatta
$ 5
Mixed greens, hearts of palm, pine nuts and tomatoes
$ 4
White wine, olive oil, garlic, parsley, and ciabatta croutons
$ 4
Deep fried Calamari served with lemon aioli tomato sauce
$ 5
Sauteed with garlic, chopped parsley and lightly spicy tomato
$ 4
baked in a light tomato sauce and served with soft polenta
$ 4
baked with goat cheese served in a light tomato sauce
$ 4
wrapped in pancetta, breaded, deep-fried, served on a side of roasted tomato sauce
$ 4
deep-fried and served with cherry tomatoes and bell peppers, lemon grappa aioli
$ 3
porto wine, pistachio and baked apples, cipollini and cornichons
$ 5
served with shallots, garlic and herbs, wrapped in thinly sliced parma prosciutto
$ 6
chicken, basil pesto, tomatoes and mozzarella cheese
$ 5
fresh mozzarella, chopped tomatoes and basil
$ 5
diced potato, oven-roasted tomatoes and fresh mozzarella
$ 6
caramelized onion, roasted red pepper, bacon and mozzarella
$ 6
home-made fennel sausage, tomatoes, mushrooms, spinach and parmesan
$ 6
smoked salmon, onions, capers, baby greens and horseradish cream
$ 7
brie and gorgonzola
$ 10
fresh mozzarella, roasted sun-dried tomatoes, arugula and fresh basil -add parma prosciutto $2
$ 3
$ 4
$ 3
$ 4
$ 4
$ 4
$ 6
$ 17
$ 6
St. germain elderflower liqueur, tanqueray gin and tonic
$ 5
absolute peach, house allspice, cinnamon and anise simple syrup and iced tea garnished with a lemon
$ 6
house made vanilla/lavender infused rum with fresh mint lime and simple syrup
$ 5
honey dew and cantaloupe infused vodka, pressed lime, maple syrup, midori and champagne
$ 6
absolute acia vodka, pressed cucumbers, ginger simple syrup, grapefruit bitters and club soda
$ 7
campari, 901 tequila, peach schnapps and nectar, squeezes of fresh lime and orange
$ 6
Tuaca, limoncello, pressed berries, lemonade and club soda
$ 5
42 below honey vodka, amaretto, mango puree, lemon juice and ginger simple syrup
$ 7
ron matusaleu rum, fresh mint, apple and lemon puree and soda water
$ 6
ketel one citron, pressed cucumbers, st. germain and grapefruit juice with a prosecco float
$ 6
house infused ginger rosemary vodka, zen green tea liqueur, b&b, ginger ale, cayenne and a squeeze of lemon, served up
$ 7
ketel one orange, fresh lime, mango puree and cayenne pepper simply syrup with a pickled jalapeno float
$ 5
absolute pear and svedka citrus with house made lemongrass simple syrup
$ 6
strawberry and pineapple infused 901 tequila, fresh lime, pineapple juice, sprite and grenadine
$ 6
van gogh pomegranate vodka, svedka citrus vodka, limoncello and pomegranate juice
$ 6
svedka citrus vodka, house made limoncello, squeezed lemon and fresh mint, served up
$ 6
peach nectar and champagne
$ 5
malibu rum, campari, pineapple juice, fresh squeezed lime juice with a cherry served up
$ 6
lavender pomegranate simple tea, grapefruit juice, sailor jerry rum, lime and egg white, served up
$ 2
your choice of vanilla, lemon or blackberry flavor
$ 3
peach nectar, grenadine and soda
$ 2
Apple cider blended with cinnamon sticks, served hot
$ 4
warm spiced wine with cinnamon, sugar and orange zest
$ 4
hot apple cider with cinnamon schnapps
$ 5
coffee with Jameson Irish whiskey served with brown sugar and whipped cream
$ 4
coffee with St. Brendan’s Irish cream and whipped cream
$ 5
coffee with a touch of brandy, amaretto and heavy cream
$ 4
shot of American Honey with hot tea
* Menus are subject to change.
303.444.4888
921 Pearl Street
Boulder, CO 80302
Last Update on: April 01, 2010
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Hours:
Monday
4 00 PM
10 00 PM
Tuesday
4 00 PM
10 00 PM
Wednesday
4 00 PM
10 00 PM
Thursday
4 00 PM
10 00 PM
Friday
4 00 PM
10 00 PM
Saturday
4 00 PM
10 00 PM
Sunday
4 00 PM
10 00 PM
Happy Hours:
Monday
4 00 PM
6 30 PM
Tuesday
4 00 PM
6 30 PM
Wednesday
4 00 PM
6 30 PM
Thursday
4 00 PM
6 30 PM
Friday
4 00 PM
6 30 PM
Saturday
4 00 PM
6 30 PM
Sunday
4 00 PM
6 30 PM
303.444.4888
921 Pearl Street
Boulder, CO 80302
Last Update on: April 01, 2010
Bácaro Venetian Taverna has been locally owned and operated since 1998. We are located in the historic 'West End' of Pearl Street in the heart of downtown Boulder. Bácaro is a lively place to gather similar to its legendary, bustling taverns of Venice.
303.444.4888
921 Pearl Street
Boulder, CO 80302
Last Update on: April 01, 2010
Bummer! There are no coupons available at this time.
303.444.4888
921 Pearl Street
Boulder, CO 80302
Last Update on: April 01, 2010