Roasted Baby Beet Salad

$ 8

hydroponic watercress, dried cherries, caramelized pecans and ricotta salata with balsamic olive oil dressing

House Salad

$ 6

field greens, onions, roasted red peppers, cherry tomatoes, cucumbers and lemon vinaigrette

Caesar

$ 8

romaine lettuce, shaved parmigiano cheese, ciabatta croutons and caesar dressing

Baby Spinach Salad

$ 7

pancetta, mushrooms, green lentils in a light lemon dressing

Caprese

$ 9

fresh mozzarella cluster tomato basil salad served with grilled tuscan bread and extra virgin olive oil

Arugula Salad

$ 8

candid walnuts, pears, gorgonzola and balsamic vinaigrette

Mixed Seafood

$ 8

fried calamari, shrimp, sand dabs, zucchini, cauliflower, haricots verts, caper berries, served with lemon aioli and tomato sauce

Beef Carpaccio

$ 8

thinly sliced beef tenderloin with lemon juice, extra virgin olive oil, shaved parmigiano and cipriani sauce

Tuna Carpaccio

$ 8

seared tuna crusted with fresh dill and oregano served with capers berries and watercress in extra virgin olive oil dressing

Mushrooms

$ 9

pan roasted wild mushrooms, porcini soup and brown cap ravioli

Prosciutto Plate

$ 10

sliced parma prosciutto and stracchino cheese

Mediterranean Mussels

sm $ 7 lg $ 15

white wine, garlic and olive oil broth 1/2 portion OR dinner size & hand cut fries

House Platter

$ 7

proscuitto, bresaola, salame finocchiona, zucchini al caprino, marinated eggplant, balsamic onions, taleggio cheese, buffalo mozzarella, olives, sun dried tomatoes and grissini (person min 2 people)

Pan Roasted Prawns

$ 9

poppy seed crusted, in tomato, roasted garlic and fennel seed sauce with soft polenta

Meat Tortellini

$ 7

served in a light chicken brother with parmesan cheese

Minestrone

$ 6

mixture of seasonal vegetables served with fontina croutons cooked in a vegetarian broth

Tagliatelle | Fettuccine

$ 13

fettuccine with cherry tomatoes, fresh mozzarella, marinara and basil

Gnocchi | Potato Dumplings

$ 15

sautéed with fresh dungeness crab meat, yellow custard tomatoes, grilled asparagus and extra virgin olive oil

Agnolotti di Fagiano | Pheasant Ravioli

$ 16

homemade ravioli filled with braised pheasant, porcini mushrooms and ricotta cheese, fontina cause, brown butter sage

Risotto al Gamberoni

$ 16

risotto cooked withpan roasted wild trompette and oysters ragout served with grilled prawns, olive oil and white wine

Staraccetti con Aragosta | Triangle Shaped Pasta

$ 18

sauteed with fresh main lobster, baby vegetables, basil, in a lobster lemon bisque

Ravioli di Asparagi | Asparagus Ravioli

$ 17

ricotta and spinach, sautéed in brown butter and sage on a bed of pumpkin puree

Pappardelle alla bolognese | Wide fettuccine

$ 14

beef bolognese meat sauce, porcini mushrooms and shaved parmigiano cheese

Bácaro Corzetti all’ Agnello | Signature Pasta

$ 15

braised lamb ragout, brown butter and sage sauce with shaved pecorino cheese

Salmon

$ 17

pan roasted Atlantic Steel Head salmon, grilled asparagus, portabella, sautéed spinach and shrimp ravioli in a brown butter sauce

Seafood Stew

$ 21

sea bass, cod, calamari and shellfish with roasted garlic, tomato broth

Veal Medallions

$ 18

chiodini mushrooms, asparagus, tomatoes and crispy prosciutto, or piccata style: lemon-caper sauce served with potato-leek tart

Wild Boar Shoulder

$ 23

braised in red wine and herb reduction with brown butter and sage gnocchi

Half Boneless Chicken

$ 15

grilled and served with roasted potatoes, sauteed spinach and rosemary garlic oil

8oz Sirloin Steak

$ 16

grilled and served with roasted potatoes and sauteed spinach in a balsamic fresh thyme reduction

Seared Albacore Tuna

$ 19

served with balsamic onions, baked tomatoes, roasted almonds and golden raisins in a balsamic vinegar reduction

sautéed greens

$ 3

grilled artichokes

$ 3

with lemon

rosemary-roasted potatoes

$ 3

red potato puree

$ 3

grilled asparagus

$ 3

cappellini

$ 3

with olive oil and garlic or marinara sauce

Hand-cut Fries

$ 6

House ketchup and garlic mayo

Mixed Marinated Olives

$ 5

Crostini

$ 6

Grilled garlic Tuscan bread, fresh tomato, arugula, basil, and olive oil

Pork Sausage

$ 6

steamed in chicken broth served with braised lentils

Grilled Zucchine

$ 6

rolled grilled zucchine filled with ricotta and goat cheese

Baby Octopus Salad

$ 6

marinated with olive oil, lemon juice, fresh oregano and garlic with baby vegetables and cherry tomatoes

Grilled Brie

$ 7

Walnuts, apple chutney and grilled ciabatta

Scallops

$ 8

Mixed greens, hearts of palm, pine nuts and tomatoes

Mussels

$ 7

White wine, olive oil, garlic, parsley, and ciabatta croutons

Calamari Fritti

$ 7

Deep fried Calamari served with lemon aioli tomato sauce

Penne Pasta

$ 8

Sauteed with garlic, chopped parsley and lightly spicy tomato

Beef Meatballs

$ 7

baked in a light tomato sauce and served with soft polenta

Eggplant

$ 7

baked with goat cheese served in a light tomato sauce

Goat Cheese

$ 7

wrapped in pancetta, breaded, deep-fried, served on a side of roasted tomato sauce

Rock Shrimp

$ 7

deep-fried and served with cherry tomatoes and bell peppers, lemon grappa aioli

Chicken Liver Pate

$ 6

porto wine, pistachio and baked apples, cipollini and cornichons

Grilled Asparagus

$ 8

served with shallots, garlic and herbs, wrapped in thinly sliced parma prosciutto

Pollo

$ 8

chicken, basil pesto, tomatoes and mozzarella cheese

Margherita

$ 7

fresh mozzarella, chopped tomatoes and basil

Vegetarian

$ 7

diced potato, oven-roasted tomatoes and fresh mozzarella

Mushroom

$ 8

caramelized onion, roasted red pepper, bacon and mozzarella

Sausage

$ 8

home-made fennel sausage, tomatoes, mushrooms, spinach and parmesan

Salmon

$ 8

smoked salmon, onions, capers, baby greens and horseradish cream

Pear and Arugula

$ 9

brie and gorgonzola

Flatbread

$ 12

fresh mozzarella, roasted sun-dried tomatoes, arugula and fresh basil -add parma prosciutto $2

Tiramisu alla Trevisana

$ 6

lady finger soaked in espresso layered with soft mascarpone cheese and cocoa powder

Paradiso di Cioccolato

$ 8

warm flourless chocolate terrine served with creme englise, cantucci biscotti and strawberries

Cannoli alla Siciliana

$ 8

chocolate cannoli filled with fresh riccota, candied fruit, shaved chocolate, and marinated cherries

Crema Cotta al Pistacchio

$ 7

pistacchio creme brulee served with blood orange sorbet and biscotti della nonna

Semifreddo di Gianduia e Croccantino

$ 7

hazelnut chocolate parfait with almond torrone and vanilla sauce

Tortino di Frutta

$ 8

fresh berry tart served over mascarpone cream mousse and drizzled with chocolate sauce

Gelato e Tartufi

$ 7

homemade selection of ice cream and sorbet served with hazelnut truffles

Home-made Gelato Flavors

$ 3

vanilla bean, dark chocolate, caramel

Affogato al Cafe

$ 6

2 scoops of vanilla gelato with a shot of espresso

Vin Santo e Cantucci

$ 6

sweet dessert wine served with homemade almond cookies

Hand-cut Fries

$ 3

House ketchup and garlic mayo

Mixed Marinated Olives

$ 2

Crostini

$ 3

Grilled garlic Tuscan bread, fresh tomato, arugula, basil, and olive oil

Pork Sausage

$ 3

steamed in chicken broth served with braised lentils

Grilled Zucchine

$ 3

rolled grilled zucchine filled with ricotta and goat cheese

Baby Octopus Salad

$ 3

marinated with olive oil, lemon juice, fresh oregano and garlic with baby vegetables and cherry tomatoes

Grilled Brie

$ 4

Walnuts, apple chutney and grilled ciabatta

Scallops

$ 5

Mixed greens, hearts of palm, pine nuts and tomatoes

Mussels

$ 4

White wine, olive oil, garlic, parsley, and ciabatta croutons

Calamari Fritti

$ 4

Deep fried Calamari served with lemon aioli tomato sauce

Penne Pasta

$ 5

Sauteed with garlic, chopped parsley and lightly spicy tomato

Beef Meatballs

$ 4

baked in a light tomato sauce and served with soft polenta

Eggplant

$ 4

baked with goat cheese served in a light tomato sauce

Goat Cheese

$ 4

wrapped in pancetta, breaded, deep-fried, served on a side of roasted tomato sauce

Rock Shrimp

$ 4

deep-fried and served with cherry tomatoes and bell peppers, lemon grappa aioli

Chicken Liver Pate

$ 3

porto wine, pistachio and baked apples, cipollini and cornichons

Grilled Asparagus

$ 5

served with shallots, garlic and herbs, wrapped in thinly sliced parma prosciutto

Pollo

$ 6

chicken, basil pesto, tomatoes and mozzarella cheese

Margherita

$ 5

fresh mozzarella, chopped tomatoes and basil

Vegetarian

$ 5

diced potato, oven-roasted tomatoes and fresh mozzarella

Mushroom

$ 6

caramelized onion, roasted red pepper, bacon and mozzarella

Sausage

$ 6

home-made fennel sausage, tomatoes, mushrooms, spinach and parmesan

Salmon

$ 6

smoked salmon, onions, capers, baby greens and horseradish cream

Pear and Arugula

$ 7

brie and gorgonzola

Flatbread

$ 10

fresh mozzarella, roasted sun-dried tomatoes, arugula and fresh basil -add parma prosciutto $2

Happy Hour Draft Beer

$ 3

Limóncello

$ 4

House Champagne

$ 3

Bácaro House Red and White Wine

$ 4

Well Liquor Drinks

$ 4

Glass of Homemade Sangria

$ 4

Featured Red and White Wines by the Glass

$ 6

Sangria Pitcher 6 glasses

$ 17

Elder Respect

$ 6

St. germain elderflower liqueur, tanqueray gin and tonic

Pesca Fresca

$ 5

absolute peach, house allspice, cinnamon and anise simple syrup and iced tea garnished with a lemon

Provencal Mojito

$ 6

house made vanilla/lavender infused rum with fresh mint lime and simple syrup

Summer Fling

$ 5

honey dew and cantaloupe infused vodka, pressed lime, maple syrup, midori and champagne

Pearl Street Funk

$ 6

absolute acia vodka, pressed cucumbers, ginger simple syrup, grapefruit bitters and club soda

Sicilian Peach Margarita

$ 7

campari, 901 tequila, peach schnapps and nectar, squeezes of fresh lime and orange

The Sweetheart

$ 6

Tuaca, limoncello, pressed berries, lemonade and club soda

The Ginger Bee

$ 5

42 below honey vodka, amaretto, mango puree, lemon juice and ginger simple syrup

Apple Slap Mojito

$ 7

ron matusaleu rum, fresh mint, apple and lemon puree and soda water

The Tuscan Press

$ 6

ketel one citron, pressed cucumbers, st. germain and grapefruit juice with a prosecco float

Hot Regret

$ 6

house infused ginger rosemary vodka, zen green tea liqueur, b&b, ginger ale, cayenne and a squeeze of lemon, served up

The Spict Love Affai

$ 7

ketel one orange, fresh lime, mango puree and cayenne pepper simply syrup with a pickled jalapeno float

Lawn Chair Lounge Martini

$ 5

absolute pear and svedka citrus with house made lemongrass simple syrup

Strawberry Shaboom

$ 6

strawberry and pineapple infused 901 tequila, fresh lime, pineapple juice, sprite and grenadine

Italian Rollercoaster

$ 6

van gogh pomegranate vodka, svedka citrus vodka, limoncello and pomegranate juice

The 4 O'clock Martini

$ 6

svedka citrus vodka, house made limoncello, squeezed lemon and fresh mint, served up

Classic Peach Bellini

$ 6

peach nectar and champagne

Colada Italiano

$ 5

malibu rum, campari, pineapple juice, fresh squeezed lime juice with a cherry served up

The Ruby Slipper

$ 6

lavender pomegranate simple tea, grapefruit juice, sailor jerry rum, lime and egg white, served up

Italian Soda and Italian Cream Soda

$ 2

your choice of vanilla, lemon or blackberry flavor

Virgin Peach Bellini

$ 3

peach nectar, grenadine and soda

Apple and Cinnamon Cider

$ 2

Apple cider blended with cinnamon sticks, served hot

Vin Brulé

$ 4

warm spiced wine with cinnamon, sugar and orange zest

Hot Cinnamon Roll

$ 4

hot apple cider with cinnamon schnapps

Irish Coffee

$ 5

coffee with Jameson Irish whiskey served with brown sugar and whipped cream

St. Brendan’s Coffee

$ 4

coffee with St. Brendan’s Irish cream and whipped cream

Italian Coffee

$ 5

coffee with a touch of brandy, amaretto and heavy cream

Hot Toddy

$ 4

shot of American Honey with hot tea