PHEASANT SOUP

$ 8

Back By Popular Demand; Classic Soup with Roasted Corn, Wild Rice and Smoked Pheasant

CHARRED BUFFALO

$ 13

Hand Carved Tenderloin, Violet Mustard Aioli, Celeriac-Radish Slaw,Crispy Poached Egg

JUMBO LUMP CRAB CAKE

$ 17

Fresh Corn Polenta, Tomato Jam, Chive Butter

CHILLED JUMBO PRAWN COCKTAIL

$ 16

Tomato Horseradish Sauce, Meyer Lemon

MUSHROOM RAVIOLI

$ 14

Toasted Pine Nut, Tomato & Lemon Brown Butter

ORANGE SOY GLAZED PORK BELLY

$ 18

Lobster Sweet Rice, Asparagus Ceviche

MIXED GREENS

$ 9

Mixed Greens, Sliced Poached Pears, Candied Walnuts, Bleu Cheese, Grain Mustard Vinaigrette

WILD ARUGULA SALAD

$ 8

Fresh Strawberries, Colorado Goat Cheese, Black Pepper Vinaigrette

HEARTS OF ROMAINE

$ 8

Shaved Reggiano Cheese, Toasted Focaccia, White Anchovy Eggless Caesar Dressing

ATWATER SALAD

$ 7

Sugar Lettuces, Frisee, Baby Red Leaf, Shaved Fennel, House Made Ricotta Cheese, Champagne Verjus Vinaigrette

CRÈME de La CHEVRE

$ 5

(Colorado) Fresh Creamy Chevre, Not an Aged Cheese, Touch of Sweetness, Seasonal Fruits & Honey

HOT CHOCOLATE CHEDDAR

$ 5

(Colorado) Champion Mill Cheddar, Spicy Smoky Chipotle Vein, Accompanied With A Vein Of Cocoa

SHAVANNO TALEGGIO MAHON

$ 5

(Colorado) 32 Day Aged, Full Flavor, Pungent Aroma, Surprisingly Mild Melting Flavor

POINT REYES BLEU

$ 5

(California) Organic Green Pasteurized Milk, Coastal Fog & Pacific Salt Air

DELICE D'ARGENTAL

$ 5

(France) Triple Cream Cheese, Producing a Decadent Richness

MAHON

$ 5

(Spain) Semi Soft Cheese, Interior Can Be Hard & Crumbly, Creamy in Color

COLORADO RACK OF LAMB

$ 38

Salt & Peppered Roasted Lamb Rack, Stuffed Tomato, Roasted Butter Potatoes

SLOW ROASTED SALMON

$ 29

Morel & Leek Stuffing, Nueske Bacon, Cippolini & Fava Bean Ragout Horseradish Emulsion

MUSTARD CRUSTED GRILLED FILET OF BEEF

$ 42

Short Rib Hash, Garlic Yukon Gold Potatoes, Grilled Asparagus Brandy Peppercorn Sauce

GRILLED DIVER SCALLOPS

$ 28

Braised Artichokes, Crespone Salami, Marinated Tomatoes, Lemon - Arugula Piquillo Pepper Sauce

SPICED SEARED TUNA

$ 36

Saffron, Pistachio & Golden Raisin Risotto, Carrot Slaw, Ginger Soy Glaze

PROSCUITTO WRAPPED PORK TENDERLOIN

$ 27

Broccolini & Sweet Potato Hash, Sour Cherry Jam Pork Demi

GRILLED IDAHO RED TROUT & ROSEMARY SHRIMP

$ 26

Warm Beluga Lentil & Ratatouille Salad, Pepperonata Sauce

ROASTED ORGANIC CHICKEN

$ 22

Beet Gratin & Roasted Cauliflower, Wilted Spinach, Verjus Chicken Jus

GRILLED BUFFALO RIBEYE

$ 39

Brioche Bread Pudding, Swiss Chard, Roasted Garlic Truffle Jus

MISO GLAZED TOFU

$ 22

Rice Noodles, Vegetable Julienne, Shiitaki Mushroom Dashi Broth

YUKON GOLD POTATO PUREE

$ 6

TRUFFLE FRIES WITH FINE HERBS

$ 8

PAN ROASTED WILD MUSHROOMS

$ 8

WILTED SPINACH WITH TOASTED GARLIC, RED CHILI AND LEMON

$ 6

SAUTEED CARROTS, ROSEMARY AND CREAMERY BUTTER

$ 6

CHORIZO MACARONI & CHEESE

$ 8

GOAT CHEESE FLATBREAD

$ 9

Basil Pesto, Roasted Red Peppers, Arugula, Extra Virgin Olive Oil

CRISPY ALE CHICKEN STRIPS

$ 12

Ale Hot Sauce, Bleu Cheese Dressing

NACHOS PRIMO

$ 10

Jalapeño Jack & Cheddar, Sliced Jalapenos, Guacamole, Pico de Gallo, Salsa Fresca. Add: Lime Chicken ($5) or Green Chili ($3)

ORGANIC CHICKEN NOODLE SOUP

$ 8

Pulled Chicken, Ditalini Pasta, Hearty Vegetables

GREEN CHILI

$ 8

Hatch Green Chilies, Poblano Peppers, Slow Roasted Pork, Hominy, Roasted Corn, White Beans

ATWATER

$ 8

Sugar Lettuces, Frisee, Baby Red Leaf, Shaved Fennel, House Made Ricotta, Champagne Verjus Vinaigrette

CLASSIC CAESAR

$ 10

earts of Romaine, Shaved Reggiano, Toasted Focaccia Croutons,White Anchovy, Eggless Caesar Dressing. Add: Grilled Chicken (5) or Prawns ($6)

SEARED AHI TUNA NIÇOISE

$ 14

Haricots Verts, Heirloom Fingerling Potatoes, Chopped Egg, Olives, Arugula, Mustard Vinaigrette

CHOPPED VEGETABLE SALAD

$ 11

Tomatoes, Peppers, Red Onions, Haricot Verts, Sweet Corn, Radish,Avocado, Orange Segments, Pecans, Toasted Foccacia Croutons, Apple Vinaigrette. Add: Grilled Chicken ($5) or Prawns ($6)

ATWATER BURGER

$ 11

Brioche Roll, Lettuce, Tomato, Onion. Choice of toppings: Blue Cheese, Gruyere, Aged Cheddar or American Cheese, Sautéed Onions, Mushrooms, Smoked Bacon

BISON BURGER

$ 12

Brioche Roll, Lettuce, Tomato, Onion. Choice of toppings: Blue Cheese, Gruyere, Aged Cheddar or American Cheese, Sautéed Onions, Mushrooms, Smoked Bacon

ORGANIC CHICKEN SANDWICH

$ 11

Avocado Aioli, Smoked Bacon, Roasted Red Peppers, Gruyere, Multi-Grain Bread

GRIDDLED HAM-N-CHEESE

$ 10

Country Ham, Cheddar, Gruyere, Dijon Mustard, Sourdough Bread

ATWATER CLUB

$ 11

Shaved Turkey, Fresh Mozzarella, Tomato, Avocado, Pistou, Focaccia Bread

RIGATONI

$ 16

Fresh Tomatoes, Grilled Vegetables, Roasted Garlic, Smoked Mozzarella, Tomato Basil Sauce. Add: Grilled Chicken (5) or Prawns (6)

STEAK FRITES

$ 23

Marinated Sirloin Steak, Arugula & Fennel Salad, Thin Cut Herbed Fries, Béarnaise Sauce

CHIPOTLE MAPLE GLAZED SALMON

$ 18

Creamed Lemon Barley, Broccolini, Heirloom Tomato Crudo

Smoked Salmon, Capers, Onions, Tomatoes, Cream Cheese

Fresh Ruby Red Grapefruit

Mixed Berry, House Made Granola & Yogurt Parfait

Fresh Strawberries

Vanilla Yogurt, Agave Nectar, Blueberry-Banana Smoothies

liced Artisan Meats & Domestic & International Cheese

Pastries, Muffins and Croissant

Assorted Breakfast Breads & Bagels Cream Cheese, Butter and Preserves

Assorted Breakfast Cereals

Spinach, Roasted Tomato, Goat Cheese Frittata

Homemade Buttermilk Pancakes, Warm Maple Syrup

Cinnamon-Raisin Broiche French Toast

Breakfast Potatoes

Organic Scrambled Eggs

Omelets Made-to-Order

Steel Cut Oatmeal with Brown Sugar & Golden Raisins

Applewood Smoked Bacon & Country Sausage

MONKEY BRIOCHE

$ 8

Sour Cherry Sauce, Toffee Sauce, Vanilla Anglaise

COCONUT WHITE CHOCOLATE CHEESECAKE

$ 8

Sour Cream Topped & Macadamia Nut Crusted

OPERA CAKE

$ 8

Almond Sponge Cake, Coffee Cream Chocolate Glazed, Espresso Gelato

CRÈME BRULÉE

$ 8

Colorado Cinnamon Peach & Mint

SEASONAL BERRIES

$ 8

Strawberry, Raspberry, Blueberry, Blackberry Chilled Marsala Sabayon

HOUSEMADE GELATO AND SORBET

$ 8

Gelato: Tahitian Vanilla Bean, Triple Chocolate, Espresso, Lemon. Sorbet: Raspberry, Mango, Pineapple, Blackberry