GastroPub Pate

$ 7

Chicken Liver Pate with Colorado Purple Onion Jam and Irish Buttered Toast Points

Pickled Vegetables

$ 5

“House” Pickled Selection of Farmer’s Market & Home-Grown Autumn Vegetables

Medley of Olives

$ 5

Olives Marinated w/ Pepper Flakes, Anise and Orange Zest served with Feta and Garlic Confit

Baked Sardine

$ 6

Fresh Baked Sardine w/ Fennel, Stewed Tomatoes, Pine Nuts & Olive Oil Bread Crumbs

Fried Oysters

$ 6

3 Fried Oysters w/ Horseradish, Ginger, Fennel & Pickled Apples

Pork Belly

$ 9

“House” Cured Pork Belly w/a Carrot Puree, Pickled Greens & an Apple Cider & Sage Reduction

Raw Oysters

sm $ 9 lg $ 17

Champagne Mignonette & Meyer Lemon Sea Salt 1/2 Dzn or Full Dzn

Scotch Egg

$ 6

Perfectly Soft Boiled Egg, Wrapped in Sausage and Deep Fried, Served w/ a Horseradish Aioli

Indian Style Mussels

$ 13

1lb of Mussels w/ Lemongrass, Red Curry, Creme Fraiche & White Wine

Ploughman’s Plate

$ 11

U.K. Version of a Charcuterie w/ Duck Prosciutto, Gin Cured Salmon Gravlox, Cheeses, Onions, Olives, Spicy Tomato Jam & Oils

Colorado Lamb Ribs

$ 9

Beer Wort (Great Divide) Braised Colorado Lamb Ribs w/ Candied Walnuts

Butternut Squash & Chestnut Soup

$ 7

w/ Savory Creme Fraiche

Seafood Bisque

$ 11

(must be 21 to order) Served w/ a Shot of Dalwhinnie Scotch & Boutique Olive Oil

Roasted Beet Salad

$ 9

Roasted Beets w/ Candied Walnuts, Watercress, Fennel, Oranges & an Apple Cider Vinaigrette

Argyll Salad

$ 7

House Salad w/ Farmer’s Market Greens, Grilled Apples, Bacon, Stilton Bleu , Herbed Croutons, and Stone Mustard Dressing

GastroPub Caesar

$ 14

Mixed Romaine Lettuces with Caesar Dressing, Peat Smoked Parmesan and White Anchovies 8 w/ Grilled Salmon

The Pub-Burger

$ 9

Beef Patty on a Potato Bun with Garlic Aioli & Hand Cut Fries

The Argyll Burger

$ 12

Ground Lamb and Beef Patty on a Potato Bun w/ Harssa Aioli & Hand Cut Fries

Burger Builders

Au Poivre Style $2.50 (House Specialty) Avocado $1.00, Bacon $1.50, Fried Egg $1.00, Cheeses $1.50, English Cheddar, Stilton Bleu, Gruyere, Haystack Goat

Grilled Scottish Salmon Burger

$ 13

House Ground Salmon Patty w/ Fresh Horseradish, Dill & Citrus on Hallah Bun w/ Napa Slaw

Shephard’s Pie

$ 15

Layers of Stewed Lamb & Beef w/ Vegetables, Topped w/ Mashed Potatoes & Herbed Horseradish Breadcrumbs

Roast Chicken

$ 16

Roasted Half Chicken & Mushroom Jus w/ Spinach Gnocchi Served w/ Pancetta, Sage & Wild Mushrooms

Choucroute Garnie

$ 18

Alsatian Classic of Smoked Pork Sausages, Pork Belly, Hamhock w/ Juniper Berries, Sauerkraut, Potatoes & Mustards

Fish & Chips

$ 13

Indian Pale Ale Battered Haddock w/ Malt Vinegar Gastrique & Aioli Tartar Sauce

Grilled Scottish Salmon

$ 19

Scottish Salmon w/ Thyme Braised Brussels Sprouts, Pancetta, Potatoes, Pearl Onions & Hollandaise

Winter Rabbit Pasta

$ 17

Braised Rabbit w/ Chanterelle, Fennel, Thyme & Pappardelle Pasta in Creme Fraiche Vegetarian 15

Grilled Pork Tenderloin

$ 19

w/ an Apple Celery Root Puree, Baby Carrots & a Honey Fig Sauce w/ Thyme

Steak Frite

$ 17

Grilled 8oz Sirloin Steak w/ a Roquefort Butter Served w/ French Fries. (add Seared Foie Gras 7)

Argyll Prawn MacCheese

$ 17

Mini-Rigatoni w/ 5 Cheese Sauce, Braised Shallots, Mushrooms, Bacon, Peas, Parmesan Breadcrumbs & Prawns

Lamb 3 Ways

$ 26

Lamb Tartare w/House Cracker; Olive Oil Marinated Lamb Chop w/5 Bean Cassoulet; Lamb Sirloin w/Garlic Puree

Pan Roasted Duck Breast

$ 23

w/ Swiss Chard, Sautéed Foie Gras & Oven Dried Figs

Colorado Striped Bass

$ 21

Pan Seared w/ Sweet Parsnips & Spinach w/ a Saffron Vanilla Sauce

Argyll Prawn MacCheese

$ 8

Horseradish Mashers

$ 4

Fries w/ Saffron Aioli

$ 5

Gnocchi

$ 6

Toasted Bread w/ Olive Oil Aioli

$ 3