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Antica Roma
303.449.1787
1308 Pearl Street
Boulder, CO 80302
Last Update on: March 23, 2010
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Dinner Menu
P I C C O L I P I A T T I
small plate appetizers
SAMON FUME’
$ 4
smoked salmon, cucumber, lemon zest, dill, horseradish cream
COZZE QUAZZETTO
$ 5
steamed mussels simmered in garlic white wine broth
ROLLATO di ZUCCHINE
$ 4
prosciutto and zucchini rolls with toasted almonds
CAPESANTE
$ 5
pan seared sea and bay scallops, salsa verde
BISTECCA DOLCE
$ 5
grilled marinated skirt steak with onion marmalade
MELANZANE CAPRINO
$ 4
grilled eggplant, goat cheese, roasted red pepper, fresh basil, extra virgin olive oil
CALAMARI FRITTI
$ 6
lightly fried squid, eggplant, zucchini with housemade marinara
BRESAOLA
$ 5
imported dry cured beef thinly sliced and rolled with cream of artichoke and goat cheese
SCAMPETTI ROMANA
$ 6
grilled shrimp, fresh herbs, extra virgin olive oil
SPIEDINI TOSCANI
$ 4
rosemary skewer with grilled chicken or salmon, crostini with olive tapenade
POLPETTINE DI GRANCHIO
$ 3
mini crab cakes with sweet chili sauce
LUMACHE
$ 4
escargot with fresh herbs in a sherry wine, butter sauce
CROCCHETTE DI ZUCCA
$ 3
pumpkin and goat cheese croquette, sweet chili sauce
PORTOBELLO CAPRESE
$ 3
grilled portabella mushroom, tomato, crumbled gorgonzola
SAMON TARTARA
$ 4
minced smoked salmon, red onions, capers, lemon vinaigrette with crostini and horseradish cream
CARCIOFI
$ 5
marinated artichoke hearts, fresh herbs, saffron butter sauce
S P E C I A L I T A’ E C R U D O
CARPACCIO SALMONE
$ 8
smoked atlantic salmon, lemon, extra virgin olive oil, served with fresh arugula, red onions, capers
CARPACCIO MANZO
$ 8
thinly sliced cured beef marinated in olive oil, pepper, lemon, with arugula, shaved parmigiano reggiano
MELANZANE
$ 8
grilled eggplant with marinara and mozzarella
CARCIOFO RIPIENO
$ 8
artichoke stuffed with fresh herbs and bread seasoning in a garlic, white wine broth
VERDURE GRIGLIATE
$ 9
a medley of grilled vegetables. add grilled shrimp or chicken 4
L E B R U S C H E T T E
rustic bread rubbed with fresh garlic, topped with:
POMODORO
$ 5
roma tomato, basil, extra virgin olive oil
MELANZANE
$ 6
grilled eggplant, roma tomato, basil, extra virgin olive oil
AVOCADO
$ 7
sliced avocado, goat cheese, red onion, sweet red chili sauce
PANZANELLA FRESCA
$ 7
fior di latte mozzarella, roma tomato, basil, extra virgin olive oil
Z U P P A E I N S A L A T E
MINESTRONE
sm $ 4 lg $ 6
housemade minestrone
INSALATA CESARE
$ 7
classic caesar salad
INSALATA MISTA
$ 7
organic mixed greens with red bell pepper, grape tomato, fontina, fig balsamic vinaigrette
INSALATA ITALIA
$ 9
roma tomato, fior di latte mozzarella, avocado, basil, organic spring mix, extra virgin olive oil
INSALATA di MELA
$ 9
organic baby greens, carpaccio apple slice, toasted walnuts, gorgonzola, herb vinaigrette
CAPRESE
$ 9
fior di latte mozzarella, roma tomato, basil, extra virgin olive oil
L A P A S T A F A T T A I N C A S A
gluten-free linguine, fettuccine, and gnocchi are available upon request and multi-grain penne can be substituted for any pasta
PENNE ARRABBIATA
$ 10
penne with red chili pepper, garlic, italian parsley, crushed tomato
FRUTTI di MARE
$ 18
bay scallops, shrimp, chef’s choice seasonal seafood sautéed in garlic, tomato, white wine, served with linguine
FETTUCCINE ARAGOSTA
$ 23
garlic and basil fettuccine with lobster, shrimp, peas, sun dried tomato in a lobster cream sauce
GNOCCHI
$ 15
fresh potato pasta with choice of “quattro formaggi” sauce with sage, gorgonzola, fontina, ricotta, and parmesan or “alla sorrentina” served in a pink tomato basil cream sauce with eggplant, topped with baked mozzarella
RAVIOLI di ZUCCA
$ 16
butternut squash ravioli in butter and sage sauce
LINGUINE VONGOLE
$ 16
linguine with a lightly spiced sauce of manila clams sautéed with white wine, olive oil, garlic, crushed red pepper, basil
OTOLO di PASTA
$ 14
ricotta and spinach rolled in fresh pasta sheet, sliced and baked “al pomodoro” with a tomato and basil sauce, or “al burro” with sage, butter, parmesan
NOCE e ZUCCA
$ 14
penne, walnuts, butternut squash, parmesan, touch of cream
RISOTTO GAMBERI
$ 16
arborio rice with shrimp, asparagus in a creamy tomato, basil sauce
FETTUCCINE ALLA PANNA
$ 14
garlic and basil fettuccine with a classic alfredo sauce. add grilled chicken or shrimp 4
PASTA al FORNO
$ 14
penne, pink tomato basil cream sauce, baked with eggplant, mozzarella, parmesan
CAPELLINI
$ 17
fresh saffron angel hair pasta with bay scallops, zucchini, mushrooms, light cream sauce
SPAGHETTINI E POLPETTE
$ 15
spaghettini with choice of tomato basil sauce with housemade meatballs or bolognese sauce
LASAGNA CARNE
$ 14
fresh pasta layered with tomato sauce and ground beef, béchamel sauce
PAELLA VALENCIA
$ 19
arborio rice with chicken, italian sausage, mussels, clams, shrimp, kalamata olive, artichoke heart, red bell pepper in a saffron sauce
D A L P I Z Z E T T A R O
from our Italian wood burning oven
MARGHERITA
$ 10
housemade tomato sauce, basil, mozzarella. add san daniele prosciutto, salami, or pepperoni 3
TRASTEVERE
$ 13
fontina, grilled chicken, caesar salad, jalapeno peppers, tomato
VIA FLAVIA
$ 14
san daniele prosciutto, mozzarella, tomato, arugula, shaved parmigiano reggiano
QUATTRO STAGIONI
$ 14
housemade tomato sauce, mozzarella, artichoke heart, kalamata olive, mushroom, san daniele prosciutto
SALMONE FUMATO
$ 14
smoked salmon, mozzarella, avocado, arugula, red onion, capers, cherry tomato
QUARTICCIOLO
$ 13
italian sausage, housemade tomato sauce, mozzarella, basil
VIA FRATTINA
$ 14
mozzarella, gorgonzola, fontina, mascarpone, san daniele prosciutto
L A C A R N E E I L P E S C E
SALMONE SICILIANO
$ 18
wild north atlantic salmon, artichoke hearts, kalamata olives, capers in a garlic, white wine sauce, with spinach and roasted potatoes
BISTECCA FLAVIA
$ 24
grilled ten ounce new york strip steak with arugula, mushrooms, garlic in extra virgin olive oil, served with string beans and roasted potatoes
POLLO VALDOSTANA
$ 17
chicken breast topped with prosciutto, mozzarella, asparagus in a marsala demi-glace sauce, served with roasted potatoes and fresh spinach
FILETTO CARDINALE
$ 23
seven ounce filet mignon seared with fresh rosemary and black pepper, with garlic mashed potatoes and grilled asparagus
CIOPPINO
$ 23
shrimp, clams, mussels, calamari, chef’s choice seasonal fish simmered with white wine, tomato and basil sauce, rosemary, capers, and red bell peppers, served with garlic crostini
POLLO SALTIMBOCCA
$ 17
chicken breast topped with prosciutto and sage, sautéed with white wine and capers, served with garlic mashed potatoes and grilled asparagus
* Menus are subject to change.
Happy Hour Menu
Happy Hour Specials
Piccolo Piatti are all $3
* Menus are subject to change.
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Antica Roma
303.449.1787
1308 Pearl Street
Boulder, CO 80302
Last Update on: March 23, 2010
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- Directions
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Reviews
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- Food Type: Italian
- Attire: Casual
- Price Range: $$$
- Delivery: No
Hours:
Monday
11 30 AM
10 00 PM
Tuesday
11 30 AM
10 00 PM
Wednesday
11 30 AM
10 00 PM
Thursday
11 30 AM
10 00 PM
Friday
11 30 AM
10 00 PM
Saturday
11 30 AM
10 00 PM
Sunday
11 30 AM
10 00 PM
Happy Hours:
Monday
3 00 PM
6 00 PM
Tuesday
3 00 PM
6 00 PM
Wednesday
3 00 PM
6 00 PM
Thursday
3 00 PM
6 00 PM
Friday
3 00 PM
6 00 PM
Saturday
3 00 PM
6 00 PM
Sunday
3 00 PM
6 00 PM
Antica Roma
303.449.1787
1308 Pearl Street
Boulder, CO 80302
Last Update on: March 23, 2010
- View Map
- Directions
- View Website
- Removed View Favorites
Description
Step off of Pearl Street and into Italy. Since 1991, Antica Roma has been dedicated to providing authentic Italian cuisine of the highest quality. Please join us on our patio on the Pearl Street Mall or in our dining room designed as an Italian piazza.
Location
-
Antica Roma
303.449.1787
1308 Pearl Street
Boulder, CO 80302
Last Update on: March 23, 2010
- View Map
- Directions
- View Website
- Removed View Favorites
Coupons
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Today's Events
Upcoming Events
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Antica Roma
303.449.1787
1308 Pearl Street
Boulder, CO 80302
Last Update on: March 23, 2010
- View Map
- Directions
- View Website
- Removed View Favorites
Antica Roma Dinner Menu
Antica Roma Happy Hour
