Alpenrose Pastete

$ 8.50

The traditional house paté.

Shrimp "George"

$ 8.50

Served with sauce Golf.

Bündner Teller

$ 8.00

Special cured, air dried beef.

Steak Tartar

$ 9.50

Smoked Salmon

$ 9.00

With capers, onion and horseradish.

Fresh Oysters on a Half Shell (6)

$ 8.00

Sautéed Mushrooms

$ 7.50

Pasta "Florentine"

$ 7.50

Coquilles "St. Jacques" a' la Toulouse

$ 8.50

Baked Brie with Lingonberries

$ 8.00

Fresh Oysters "Rockefeller" (5)

$ 8.00

Escargots "Bourgeoise"

$ 8.00

Steamed Mussels

$ 7.50

Split Pea

$ 4.50

Vegetable Chicken Rice

$ 4.50

German Onion Soup Gratinée

$ 4.50

Goulash

$ 4.50

Soup of the Day

$ 4.50

Castello, Apple and Walnut Salad

$ 7.00

Avocado Salad

$ 7.00

Caesar Salad

$ 7.00

Zürcher Geschnetzeltes

$ 22.00

Sautéed, diced, tender veal in a cream sauce with fresh mushrooms and wine, served with rösti potatoes.

Wiener Schnitzel

$ 22.00

Breaded veal steak served with rösti potatoes.

Jägerschnitzel mit Pilzen

$ 23.00

Veal steak topped with mixed mushrooms and cream sauce, served with spätzle.

Mozart Schnitte

$ 23.00

Veal steak, curry sauce, sautéed banana, with hollandaise sauce.

Veal Marsala

$ 22.00

Thinly sliced tender veal sautéed in butter and topped with fresh mushrooms.

Palliard of Veal

$ 24.00

Topped with sautéed scampi, bay scallops, vermouth, white asparagus and hollandaise.

Rheinischer Sauerbraten

$ 19.75

Marinated beef in a sweet and sour Burgundy sauce with red cabbage and spätzle.

Spinach Pasta

$ 19.00

Tossed with Shrimp and Scallops.

Breast of Chicken, "Maxime"

$ 19.00

Stuffed with Boursin cheese.

Pasta "Romano"

$ 21.50

Shrimp and crabmeat with angelhair pasta in a light wine and cream sauce.

Schnitzel "Zigeuner Art"

$ 21.50

Veal cutlet sautéed with paprika, bell pepper and onion.

Fresh Fish "Catch of the Day"

$ 21.00

Each evening the chef will create a fresh fish entrée.

Salmon "Sachet"

$ 21.00

Fresh poached salmon with a wine-dill sauce.

Fresh Louisiana Scampi

$ 21.75

Sautéed in garlic.

Braised Rabbit "Grand Veneur"

$ 21.75

Braised in a delicious pepper wine sauce with julienne of vegetables and cognac.

Elk Steak, Forestier

$ 23.75

Sautéed with chanterelles and cepes sauce.

Fresh Mountain Trout, New Orleans

$ 19.50

With mushrooms and artichoke hearts.

Medallions of Venison "Baden Baden"

$ 23.75

Served with spätzle, red cabbage and stuffed apples, topped with a chestnut and brandy sauce.

Osso Bucco

$ 21.75

Braised beal shank topped with vegetables and cooked in its natural juice.

Pepper Steak

$ 22.75

With green peppercorns, brandy and cream sauce.

Rack of Lamb

$ 26.00

The traditional way.

Kalbsleber - "Berliner Art"

$ 21.00

Fresh veal liver with sautéed onions and apples.

Entenbrust - "Ferdinand"

$ 21.50

Boneless duck breast on spinach leaves with liongonberry an honey sauce.

Münchner Schweinehaxe

$ 22.00

Crisp pork shank roasted in its own juice with mustard, beer and garlic. Served with bread dumpling.

Long Island Ferry

$ 23.00

Filet mignon sautéed and wrapped in bacon, with shrimp and sauce bearnaise.

Römer Pfanne

$ 22.50

Tenderloin of veal, beef and pork with assorted vegetables. Served on a bed of rice with mushroom sauce.

Club Sandwich "Nach Art des Hauses"

$ 7.00

Sliced turkey, lettuce, tomato, ham, crisp bacon and Swiss cheese.

Ham and Cheese Sandwich

$ 7.00

Salami and Cheese

$ 7.00

Liverwurst Sandwich

$ 7.00

Damen Teller

$ 7.50

"Ladies' Plate" - white asparagus rolled in thinly slice ham, garnished with fresh fruit and salad in season.

Cheese Plate

$ 7.50

A variety of cheeses- Swiss, Gouda, Brie, and Blue Castello, served with fresh fruit, bread and butter.

Bauernteller (Brotzeit)

$ 8.50

"Farmer's Plate" assortment of smoked ham, bacon and German sausages and cheese.

Alpenrose "Supreme"

$ 8.25

Your choice of crabmeat, shrimp or both, sliced turkey, julienne of lettuce, sliced tomatoes, Thousand Island dressing, topped with crisp bacon.

Chef's Special Salad

$ 7.50

Iceberg lettuce, sliced avocados, julienne of ham, turkey, Swiss cheese, tomato and egg.

Spicy Chicken Breast "Monte Cristo"

$ 7.75

Served on a bed of Caesar salad.

Seafood Salad

$ 8.50

Scallops, shrimp, crabmeat on a bed of field greens with avocado slices and house dressing.

Vegetable Potpourri

$ 7.50

Rice with steamed broccoli, carrots, zucchini, cauliflower and tomato.

Leberkäse "Tessiner Art"

$ 7.75

Swiss veal loaf, served on a bed of creamed spinach, topped with a fried egg.

Swiss Bacon Burger

$ 7.25

Kalbs- und Schweinebratwurst

$ 7.75

Served with assorted salads and sauerkraut.

Kassler Rippchen

$ 7.75

Smoked pork loin served on a bed of sauerkraut with assorted salads.

Strammer Max

$ 8.00

Thinly sliced Westphalian ham topped with a fried egg, served with a salad.

Schlachtplatte

$ 8.75

Leberkäse, Kassler, sausage and bratwurst, served with delicious sauerkraut and potato salad.

Pasta Primavera

$ 7.75

A delectable vegetarian dish.

Poached Fresh Fish of the Day

$ 8.25

Served with julienne of vegetables.

Käsepfanne

$ 8.00

Julienne of carrots, sweet peas, onions sliced chicken breast and cheese, served on spätzle.

Monte Christo Sandwich

$ 7.75

Classic Open Face Reuben Sandwich

$ 7.75

Chicken in a Pot

$ 8.25

Served with dumplings, julienne of vegetables and rice.

Grilled Ham and Cheese Sandwich

$ 7.50

Bowl

$ 4.50

Served with bread and butter

Three Egg Omelette

$ 7.50

With choice of Onion, Cheese, Ham, Mushrooms, Peppers, Potatoes, Tomatoes or Avocado.