Aceitunas Alinadas y Almendras

$ 3

Marinated mixed Spanish olives and toasted Spanish almonds

Aguacate

$ 6

Flash-fried avocado with fresh pico de gallo

Membrillo, Manchego y Jamon Serrano

$ 5

Bite-sized, pan-seared Serrano ham topped with quince jam and aged Manchego cheese

Callo de Hacha

$ 7

Chilled seared sea scallops with crispy jamon, lemon aioli, and flash-fried arugula

Charcuteria

$ 9

An assortment of thinly-sliced Spanish and Mediterranean cured meat

Ensalada de Tomate

$ 7

Cherry tomatoes, Cabrales blue cheese, cucumber, with sherry vinaigrette *

Ensalada de Camarones y Aguacate

$ 7

Chilled shrimp and avocado salad with cucumbers, tomatoes, and onions, tossed in a light aioli dressing *

Pimientos del Piquillo Rellenos

$ 6

Fire-roasted pequillo peppers stuffed with fresh goat cheese and rosemary *

Tortilla a la Espanola

$ 6

Daily special of traditional Spanish omelet *

Quesos Mixtos

$ 9

Aged Manchego cheese with carrot salad Cabrales blue cheese with almonds and honey. Cabra cheese with dried fig chutney *

Jamon Iberico

$ 10

A true delicacy - the finest Spanish ham, recently made available in the U.S. *

Salmon con Esparragos

$ 7

Chilled grilled asparagus wrapped in cured smoked salmon served with aioli emulsion *

Jamon, Manchego y Pa amb Tomaquet

$ 7

Aged Manchego cheese and thinly-sliced, cured Serrano ham served with garlic-tomato bread

Pera Rollos

$ 7

Fresh pears, arugula and Idiazabal cheese rolled in Serrano ham *

Amanida

$ 12

An assortment of Spanish meat, cheese, and vegetables *

Croquetas de Hongos

$ 6

Mushroom and rice croquette with sherry and mushroom sauce

Alcachofas a la Plancha

$ 6

Crispy pan-fried artichoke hearts with lemon-thyme aioli

Datiles

$ 6

Crispy Serrano ham-wrapped dates stuffed with almonds and drunken goat cheese *

Pinchos de Fileta

$ 9

Beef skewers with grilled onions and Poblano peppers, drizzled with smoked paprika vinaigrette *

Pimientos del Piquillo Salteados

$ 5

Sliced fire-roasted pequillo peppers sauteed with garlic and olive oil *

Patatas Bravas

$ 5

Crisp, spiced potatoes with three sauces

Calamares Fritos a la Romana

$ 8

Flash-fried baby squid served with aioli, tomato sauce, and romesco sauce

Carne de Cerdo

$ 9

Baby back ribs with a pineapple brandy sauce *

Callo de Hongos

$ 12

Seared sea scallops with truffled mushroom compote *

Albondigas

$ 8

Traditional lamb meatballs served in a delicate Moorish mint almond sauce

Chorizo al Vino

$ 8

Spicy Spanish sausage cooked with red wine and bay leaf

Gambas al Ajillo

$ 9

Grilled shrimp marinated in olive oil, garlic and chile pequin *

Calabacitas

$ 7

Roasted spaghetti squash, fresh basil, grilled asparagus, piquillo peppers and shaved manchego cheeese *

Callo de Hacha

$ 12

Seared sea scallops with truffled mushroom compote

Pollo Oloroso

$ 10

Sauteed chicken breast with manchego mashed potatoes and Oloroso sherry mushroom sauce

Chuletitas de Cordero

$ 11

Grilled rack of lamb with creamy polenta and mojo verde *

Filete con Cabrales

$ 12

Beef filet with Rioja wine reduction and Cabrales blue cheese sauce

Flan de Limon

$ 5

Classic lemon and rosemary flan

Frutas Sevillana

$ 6

White sangria poached pear, fresh strawberries, and strawberry sorbet, drizzled with a red sangria honey

Higos Rellenos

$ 5

Chocolate covered almond stuffed figs with candied orange

Crema Catalana

$ 6

Cinnamon and vanilla bean Catalan-style creme brulee

Chocolava

$ 6

Warm chocolate cake with a rich ganache center, served on an orange creme anglaise

TINTO de VERANO

$ 3

MOJITO

$ 4

CAIPIRINHA

$ 4

GOLD MARGARITA

$ 4

SEVILLA COCKTAIL

$ 4

SPANISH 75

$ 4

CUCUMBER MARTINI

$ 5

HOUSE RED

$ 4

HOUSE WHITE

$ 4

FLIGHT OF SHERRY

$ 5

9th Door SANGRIA (Red or White)

$ 4

SANGRIA CARAFE

$ 12

MANCHEGO CON TAPENADE

$ 2

Spanish cheese, olive paste, and extra virgin olive oil

TOSTAS PISTOS

$ 2

Tomatoes, artichoke, garlic, and extra virgin olive oil

TOSTAS BERENJENAS

$ 2

Grilled eggplant and piquillo pepper

TOSTAS JAMÓN

$ 2

Spanish ham, white anchovy, and piquillo pepper

TOSTAS TRUCHAS

$ 3

Smoked trout with a touch of horseradish

TOSTAS AJOS

$ 3

Roasted garlic, goat cheese, currant jam, andextra virgin olive oil

ACEITUNAS RELLENOS

$ 3

Flash-fried tuna stuffed Spanish olives

QUESO DE CABRA CON MIEL

$ 3

Fried goat cheese drizzled with spiced honey– “Best Fried Cheese in Denver” – Westword 2006

MEJILLONES

$ 4

Mussels in a spicy tomato and sherry wine broth