crab cake "cocktail time"

$ 10

pan seared lump crab + crawfish served with local radish, watercress + orange supreme salad + a tequila lime remoulade

winter white bean hummus

$ 5

winter squash + cannellini beans, ricotta, olive oil served with house made crispy lavash. make it gluten free with carrot sticks

4580 plate of frites

$ 5

seasoned, hot + crispy, served with pesto aioli

bacon wrapped dates

$ 8

our signature chorizo stuffed medjool dates wrapped with apple wood smoked bacon in a paquillo pepper sauce

lamb kabob

$ 8

marinated, grilled lamb + vegetable kabob served with arugula, spiced pepitas, chevre + orange cumin vinaigrette

steamed mussels

$ 10

johnny blue mussels, house made lamb sausage, smoked tomato, fennel, lobster broth + crumbled feta cheese. Savory goodness you’ll want to dunk your bread into. add gluten free bread for dunking 3

marcus’ decadent crispy gnocchi

$ 10

yukon gold potato pillows, watercress + balsamic cherry syrup served with an over the top fois gras aioli for dipping

warm house marinated olives

$ 5

4 kinds, olive oil, orange zest, caraway seed + crushed red pepper

flatbread of the day

$ 10

grilled to order + topped with fresh cheese, meat + vegetables of the day. Ask your server for tonight’s special. make it gluten free 6

the cutting board

$ 14

house made sausage, select cheeses, olives, marinated mushrooms, house made sun dried tomato jam + house made crispy lavash. make it gluten free 3

rhode island style empanadas

$ 7

clams, chorizo + sofrito filled empanada nestled in a roasted pepper sauce + salsa verde

winter arnovia salad

$ 8

whole organic basil + arugula, winter squash, house made pancetta + buffalo mozzarella croutons, broken balsamic vinaigrette. add scallops 10. add chicken 6. add kabob 6. add steak 8

asparagus caesar

$ 8

asparagus, crispy lemon, quail egg + grilled anchovy vinaigrette topped with shaved pecorino romano. scallops 10. chicken 6. kabob 6. steak 8

tomato basil soup

$ 6

get your daily dose of lycopene, house made and oh so good

saute salad

$ 8

local Jay Hill Farm organic beets and their greens served with grapefruit supremes, pine nuts + warm chevre vinaigrette. scallops 10. chicken 6. kabob 6. steak 8

rowan's greens

$ 5

organic Jay Hill Farm mixed greens drizzled with a broken balsamic vinaigrette. scallops 10. chicken 6. kabob 6. steak 8

andrea's scallops

$ 20

pan seared + served over celery root agnolotti with melted fennel + leeks, lobster bisque + house made sun dried tomato jam

4580 beef burger

$ 10.95

a juicy ½ lb beef burger (our secret recipe) on a rosemary kaiser roll with frites. add cheddar, goat cheese, feta, ricotta or swiss 1. add hummus or carmelized onions 1. add gluten free bun 2.5

bistro steak

$ 19

certified Black Angus beef, cumin + coffee crusted or lightly seasoned then grilled + served with parsley potatoes, spaghetti squash + salsa verde

roasted organic red snapper

$ 21

served with roasted vegetables, saffron tomato broth + olive tapenade

chicken parmesan with a twist

$ 17

panko crusted chicken breast stuffed with buffalo mozzarella, sun dried tomato + basil served with zucchini ribbons in pesto cream + topped with pecorino romano

pork chop

$ 17

Salmon Creek Ranch bone in pork chop, grilled + served with white cheddar polenta, brussel sprout leaves, pancetta, drunken cherries + cherry butter sauce

4580 vegetarian pick-nic

$ 16

make your own plate, choose any four sides

duck 3 ways

$ 18

our play on cassoulet: confit leg, house made duck sausage + sliced seared breast, white bean ragu + sautéed organic local greens

eggplant cannelloni

$ 16

ricotta, roasted pepper + spaghetti squash stuffed eggplant in a roasted pepper sauce with fresh basil puree

daily pasta

sauced to match, always good

weekly will burger

chef’s weekly inspiration for the adventurous eater

zucchini ribbons

$ 4

sautéed greens

$ 4

spaghetti squash

$ 4

cheddar polenta

$ 4

parsley potatoes

$ 4

gluten free table bread

$ 3

asparagus

$ 4

chocolate mousse

$ 6.5

4580 banana split

$ 7

new york style cheese cake

$ 7.5

steamed mussels

$ 10

johnny blue mussels, house made lamb sausage, smoked tomato, fennel, lobster broth + crumbled feta cheese. tangy goodness you’ll want to dunk your bread into. add gluten free bread for dunking 3

4580's plate of frites

$ 4

seasoned, hot + crispy and served with pesto aioli

lamb kabob

$ 8

marinated, grilled lamb + vegetable kabob served with arugula, spiced pepitas, chevre + orange cumin vinaigrette

winter white bean hummus

$ 4

winter squash + cannellini beans, ricotta, olive oil served with house made crispy lavash. make it gluten free with carrot sticks no bread

crab cake "cocktail time"

$ 8

pan seared lump crab + crawfish served with local radish, watercress + orange supreme salad + a tequila lime remoulade

warm house marinated olives

$ 5

4 kinds, olive oil, orange zest, caraway seed + crushed red pepper

bacon wrapped dates

$ 8

our signature chorizo stuffed medjool date wrapped with apple wood smoked bacon in a piquillo pepper sauce

the cutting board

$ 12

house made sausage, select cheeses, olives, marinated mushrooms, house made sun dried tomato jam + house made crispy lavash. add gluten free bread 3

rhode island style empanadas

$ 7

minced clams, chorizo + sofrito filled empanada nestled in a roasted pepper sauce + salsa verde

asparagus caesar

$ 8

asparagus, crispy lemon, quail egg + grilled anchovy vinaigrette topped with shaved pecorino romano. add steak 8. add chicken 6. add kabob 6. add scallops 10

winter salad arnovia

$ 8

whole organic basil + arugula, winter squash, house made pancetta + buffalo mozzarella croutons, broken balsamic vinaigrette. add steak 8. add chicken 6. add kabob 6. add scallops 10

seasonal saute salad

$ 8

local Jay Hill Farm organic beets and their greens served with grapefruit supremes, pine nuts + warm chevre vinaigrette. add steak 8. add chicken 6. add kabob 6. add scallops 10

rowan's greens

$ 5

organic Jay Hill Farm mixed greens drizzled with a broken balsamic vinaigrette. add steak 8. add chicken 6. add kabob 6. add scallops 10

tomato basil soup

$ 6

get your daily dose of lycopene, house made and oh so good

4580 Burger Madness…make it your way

$ 8.95

4580 beef burger a juicy ½ lb beef burger (our secret recipe) on a fresh rosemary kaiser roll with frites…best burger in Boulder

lunch omelet

$ 8

french rolled Hay Stack Mountain goat cheese omelet, organic greens + grilled bread. add gluten free bread 2.5

bistro steak

$ 15.95

certified Black Angus beef, cumin + coffee crusted or lightly seasoned then grilled + served with frites

grilled chicken + goat cheese sandwich

$ 8.95

grilled chicken + Hay Stack Mountain goat cheese, fresh watercress + sun dried tomato jam on a rosemary kaiser roll served with frites. substitute side salad 3. add gluten free roll 2.5

flatbread of the day

$ 8.95

grilled to order + topped with fresh cheese, meat + vegetables of the day make it gluten free 6

buffalo rueben

$ 9.95

thinly sliced king canyon buffalo, 1000 dressing, sauerkraut on marble rye served with frites. substitute side salad 3. add gluten free roll 2.5

BBQ pulled pork sandwich

$ 8.95

juicy pork tossed with our house made BBQ sauce and topped with carmalized onions served on a fresh kaiser roll with 4580 frites. substitute side salad 3. add gluten free bun 2.5

grilled eggplant sandwich

$ 7.95

grilled eggplant, mozzarella crouton + fresh tomato basil sauce on a fresh kaiser roll served with 4580 frites

daily pasta

sauced to match, always good

flatbread of the day

$ 8

grilled to order + topped with fresh cheese, meat + vegetables of the day. make it gluten free 6

warm house cured olives

$ 3

4 kinds, olive oil, orange zest, caraway seed + crushed red pepper

rhode island style emanadas

$ 4

minced clams, chorizo + sofrito filled empanada nestled in a roasted pepper sauce + salsa verde

steamed mussels

$ 6

johnny blue mussels, house made lamb sausage, smoked tomato, fennel, lobster broth + crumbled feta cheese. Savory goodness you’ll want to dunk your bread into. add gluten free bread for dunking 3

lamb kabob

$ 5

marinated, grilled lamb + vegetable kabob served with arugula, spiced pepitas, chevre + orange cumin vinaigrette

winter white bean hummus

$ 3

winter squash + cannellini beans, ricotta, olive oil served with house made crispy lavash make it gluten free with carrot sticks

BBQ pulled pork sliders

$ 5

juicy shredded pork tossed in our house made tangy BBQ sauce. add a gluten free bun 2.5

4580 plate of of frites

$ 3

seasoned, hot + crispy, served with pesto aioli

rowan's greens

$ 3

organic Jay Hill Farm mixed greens drizzled with a broken balsamic vinaigrette

beer

$ 2.5

avery ipa, ellie’s brown, new belgium, fat tire or sunshine wheat, moretti, paulaner (na), coors light

wine

$ 4

house red or white

chimay

$ 6

martinis

$ 5

any of our unique and tasty martinis

well drinks

$ 4

4580 royale

$ 5

who doesn’t deserve champagne?

4580 margarita

$ 5

coin style, fresh and fabulouse!

gluten free beer

$ 2.5

New Planet's Tread Lightly Ale